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Texas Potatoes

First layer:

2 lb. frozen hash brown potatoes (raw) thawed

1 onion, chopped

Second layer:

2 cans cream of chicken soup

1 (16 oz.) ctn. Sour cream

8 oz. cream cheeses

Mix together: pour on potatoes and onions.

Third layer:

 1/2 pound Cheddar cheese, grated.

Top layer:

1 small pkg. Pepperidge Farm stuffing mix. Mixed with one stick melted butter.

Bake at 350 degrees for 1 hour.