Brew
for Moonlight Punch
By
Carol Gettemy
3
cups sugar
2
cups water
Boil
3 minutes
Add
mint leaves-( ½ cup leaves or more let cool)
Add
2 cups lemon juice
To
fix all Brew add 4 qts water and 2 qts and 2qts
ginger ale
To
fix half Brew add 2qts water and 1 qt ginger ale
This
can be stored in the refrigerator all winter and
spring and use as needed
For making less of the punch
Brew |
3/8 cup |
¾ cup |
1 ½ cup |
water |
1 cup |
2 cups |
4 cups |
Ginger ale |
½ cup |
1 cup |
2 cups |