PGRS Newsletter

Grinch Cookies

Ingredients:
18 Hershey's kisses unwrapped
17.5 ounces Betty Crocker Sugar Cookie Mix
1/4 cup flour
1 large egg
1/2 cup unsalted butter (room temperature)
3/4 teaspoon green food coloring
18 large heart candy sprinkles

Instructions:
1. Preheat the oven to 375 degrees. Lightly spray a mini muffin pan with
baker's, spray or line with paper cups.
2. In a small bowl, whisk together, egg and green food coloring
3. In a large mixing bowl, combine the Betty Crocker Sugar Cookie Mix, flour,
butter, and egg mixture, until thoroughly combined. Your dough will be
very thick.
4. Make 1 1/2 ball of dough and flatten it into a 3-inch disc. Place a Hershey's
Kiss into the center and carefully pull the sides up to cover the candy and
shape it into a ball. Make sure to keep your candy kiss upright and placed
into muffin tin to baked.
5. Bake for 10 to 12 minutes. (Do not let your dough start to get brown and
make sure the center is not raw)
6. Place 1 heart sprinkle offset to the right from the center of cookie cup and
let cool in pan for at least 10 minutes before moving the cool rack.