1 can chicken or 2 cooked breasts, shredded

2 (8 oz.) pkg cream cheese, softened

5 oz. hot sauce

1 cup Ranch dressing or 1/2  pkg dry ranch powder 

1 cup shredded Cheddar cheese

1/4  cup chopped celery (optional)

Mix all ingredients together, reserving some Cheddar cheese to sprinkle on top. Bake  15 to 30 minutes until bubbly. Serve with celery, crackers, or tortilla chips.