1 pound carrots peeled and
cut into 1 inch chunks
1/2 cup melted butter
2 eggs
3/4 cup sugar
2 T flour
1 tsp baking powder
1 tsp vanilla
Boil carrots until soft.
Drain.
Combine carrots and butter in
food processor til smooth.
Add remaining ingredients.
Blend well.
Spoon into lightly greased 1
qt dish. Bake at 350 for 45 minutes or until center is firm.
This serves 4-5
I double this recipe in a
7x11 dish and bake for 1 hour 15 minutes or until center is
firm.
|